Sariva smells sweet and is also known as sugandhi ‘the fragrant one’ in Hindi. Its red colour relates to its affinity for the blood and it treats all conditions with…
Month: January 2012
Difference in Ayurveda and Allopathy in term of food restriction
Here in this article I have tried to introduce “Pathya” by showing its application in Allopathic medicine (Unknowingly) as well as in Ayurveda healing “Pathya” infact, is a great term…